Ingredients

 

INGREDIENTS

Fondant cookies:

Biscuit - Flour, Butter, Sugar, Eggs, Custard Powder, Baking Powder, Salt, Vanilla Extract.

Fondant - [Sugar, Glucose, Water, Hydrogenated Vegetable Oil, Maize Starch, Flavour, Stabilisers (413, 466) Modified Starch (1422), Preservative (202), Colour (171), Emulsifiers (322, 492), Acidity Regulator (260), Antioxidant (307b)].

Choc Chip Cookies:

Milk Chocolate Chip Cookies - Flour, Butter, Brown Sugar, Eggs, Cornflour, Baking Soda, Salt, Vanilla Extract, Milk Choc Chips (Contains Milk and Soy)

White Choc Chip Cookies - Flour, Butter, Brown Sugar, Eggs, Cornflour, Baking Soda, Salt, Vanilla Extract, White Choc Chips (Contains Milk and Soy)

Double Choc Chip Cookies - Flour, Butter, Brown Sugar, Eggs, Cornflour, Baking Soda, Salt, Vanilla Extract, Milk Choc Chips, White Choc Chips (Contains Milk and Soy)

White Choc Chip & Macadamia Cookies - Flour, Butter, Brown Sugar, Eggs, Cornflour, Baking Soda, Salt, Vanilla Extract, White Choc Chips (Contains Milk and Soy), Macadamias.

Milk Choc Chip & Walnut Cookies - Flour, Butter, Brown Sugar, Eggs, Cornflour, Baking Soda, Salt, Vanilla Extract, Milk Choc Chips (Contains Milk and Soy), Walnuts

Please note our kitchen is gluten and nut friendly therefore we cannot guarantee a completely nut and gluten free environment. 

Cookies are baked daily and are best consumed within 4 weeks.